Sage the Barista Pro Espresso Machine, Bean to Cup Coffee Machine with Milk Frother, SES878BTR - Black Truffle

Product Information

As an added bonus, I found the system worked great with non-dairy milk including soy, almond and oat. This is great news for vegan users and something I can’t say about all the frothing systems I’ve tested. None of this is a departure from the norm but, under the surface, Sage has rung the changes. The Barista Pro swaps the classic boiler design of its other mid-range and top-flight stablemates for Sage’s “ThermoJet” technology. This has one key appeal: speed. It means the machine gets to the correct temperature in less than three seconds, and doesn’t need to be vented to cool down after heating up to deliver steam. The result? It’s ready in the slow blink of an eye. You won’t find fancy features such as app support or strength settings here, but the machine’s easy setup process and rapid heating system make it a great choice for coffee fans looking to take their morning caffeine injection to the next level. Another key feature is that this is a volumetric machine. This means that it accurately measures how much water it’s pushing through each time and does so consistently. Cheaper machines simply run the pump for a set amount of time, so how much water actually makes it through the coffee grounds and into your cup depends entirely on how finely you grind the coffee and how hard you tamp it down. Suffice to say, if you want a consistent espresso, both in terms of flavour and amount, a volumetric machine is a giant leap forward from lesser machines. Getting the most out of this coffee machine means tweaking its settings so that you get the coffee you want, which is great for experienced coffee drinkers. You shouldn’t buy it if…

The Barista Pro feels well built, for the most part. The main body and drip tray’s metal finish feels premium and the included portafilter is noticeably sturdier than the versions you’ll find on Sage’s cheaper machines. Sage also includes both single-wall (unpressurised) and dual-wall (pressurised) baskets for the portafilter, and in both single and double-shot sizes. The pressurised baskets will come in very handy for beginners as they make it a little easier to get good results if you can’t be bothered to seek the perfect grind and tamp. And, if you have to resort to supermarket-bought ground coffee rather than good quality fresh beans, then they also help to eke as much crema as possible from coffee that’s past its fresh best. The Sage Barista Pro, where precision meets speed. Brew perfect espresso at home with this incredible coffee machine.The Sage coffee machines you can find are from the following ranges: Bambino, Oracle, Barista, Duo and Precision Brewers. Most devices will come with a built-in coffee grinder but if it doesn’t, you’ll need to buy one to grind your beans or you can buy pre-ground beans to use in it.

According to Sage, the Thermojet tech lets the Pro heat up and be ready to pour a shot of espresso only three seconds after it’s been turned on. Volumetric is a more precise approach to pouring, where the machine measures exactly how much water it’s pushing through the ground coffee. All that said, there’s something hugely cathartic about the process of making coffee with a manual espresso machine of this quality. The whirr of the grinder, the quiet tap of the portafilter on the scales, the buzz of the pump and the quiet drip of coffee pouring into the cup. What makes it doubly satisfying, however, is that the Barista Pro demands relatively minimal time and effort yet still delivers consistently good results. Spend a little time getting everything just so, and the Pro rewards with a fantastic cup of coffee. As ever, I was looking to produce a double shot of espresso with a 2:1 ratio – that is, 18g of ground coffee to produce around 36g of espresso in the cup. While the default settings produced an extraction time of less than 20 seconds – too fast, in other words – I was able to maintain the same amount of espresso but lengthen the extraction process to around 30 seconds by notching the grind size a couple of settings finer and customising the extraction time in the menu. The customisation process is easy: select the correct menu option, tap the single– or double-shot button to start the extraction, and tap it again once your preferred amount is in the cup.

Is it better to buy a reconditioned Sage Coffee machines instead of a used or second hand Sage Coffee machines? Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction