Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

Product Information

Craft Wok Flat Hand-Hammered Carbon Steel Pow Wok: Though attractive, this wok performed poorly in fried egg and stir-frying tests: Food tended to stick to the surface, and eggs needed a lot of scraping to release. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). The Made In was perhaps the most egregious example: the eggs were completely stuck to the pan, and the yolks were either broken or overcooked by the time we managed to scrape everything off.

The double-layered non-stick coating also helps to keep the wok easy to clean despite cooking at such high temperatures. The stainless steel pan series from the traditional Austrian brand Hestia meets the expectations of all those hobby cooks who want to sear meat and vegetables without sticking anything. Plus, the wok basin was very shallow (it's around three inches deep), and we accidentally flung grains onto our cooktop when making fried rice. Models like the Yosukata wok were easy to handle, and the tossing motion felt natural as the rice flipped up and cascaded back down to the center in separate grains.Add new and different flavours to your menu, with the help of this flat base wok from Kitchen Craft. If the wooden handle is loose or slack, this happens because of low humidity, compared to the place of manufacture. The combination of both layers allows for sharp frying with little addition of fat and at the same time prevents the meat or other fried food from sticking.

This model also features a helper handle, which gives added flexibility and stability when handling large quantities of food.Some of our products will be shipped directly from suppliers and so might have slightly different timescales. With a comfortable authentic wooden riveted handle with traditional Chinese symbol decoration, the integrated hanging storage loop also makes it ideal for reducing clutter in your kitchen. This is because induction—which relies on magnetism to "heat" pans—provides a more focused, fast, and even heat than gas or even electric. Wok Care: Wipe with a thin layer of vegetable oil after each use to prevent rust and build up a protective non-stick patena. Imusa USA WPAN-10018 Non-coated Wok: While this was a perfectly serviceable wok, we found the angular wooden handle difficult to grip.