Please always read the labels, warnings, and directions provided with the product before using or consuming a product. pour in a Martini glass (while straining the ice) and garnish with three coffe beans for a perfect serve! A great cocktail needs a great base, so for the heart of our ready mixed cocktails we use 42BELOW Vodka. The Cocktail Society are a team of cocktail obsessives who want to elevate drinking culture in the UK and beyond.

Our team have meticulously developed our range of products, working closely with top spirits and drinks producers to create extraordinary drinking experiences.Zesty and smooth, there’s none of the elbow grease normally associated with squeezing multiple limes — all you need to do is pour over ice. Beyond making your espresso martini premixed, we have another suggestion to enhance it even further – using a cold brew espresso martini machine. This well known cocktail has "nearly" (as near as possible) been perfected with this blend of vodka, Italian coffee liqueur and vanilla essence.

Give it a shake (using your best bartender moves) for about 10 seconds, and then pour it into a glass (for the Espresso Martini Cocktail we recommend a Martini glass, but go with what you’ve got). He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits. It is thought that this cocktail was created by Dick Bradsell in 1983 at the Brasserie Soho / London when a woman asked for something that would “wake me up, and then f*** me up”.

Tails offer a range of pre-mixed cocktails providing the ultimate in consistent quality, minimal training and swift serves with exceptional results. Did you know that if you pour any sort of alcohol (well, almost) over a scoop of vanilla ice cream, the end result will be more delicious and joy-inducing? Pour one or two servings from the espresso martini bottle into a cocktail shaker and add a couple of scoops of ice. The legend goes that one day, a supermodel sidled up to Dick Bradsell’s bar at the Soho Brasserie and requested a pick-me-up cocktail with coffee… Although her exact words were a little spicier (Google it).

Simply dry shake Lyre's Coffee Originale and Lyre's White Cane over ice with a fresh shot of Espresso. Not too sweet or too bitter, our panel found Kocktail's version incredibly smooth and easy to drink, with a caramelised, smoky aroma. Put the vodka, coffee liqueur and espresso in a large jug/pitcher with the ice, then stir with a long-handled spoon to chill the mixture.

Though the initial aromas are delicate, clean and floral-forward (as you’d expect from a drink with a Hendricks base), the alcohol is very much present.